puri trails
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Baked in Fire & Tradition
For over 3,000 years, Georgian bread has been shaped by hand and baked on the inner walls of a cylindrical clay oven called a tone. The bread clings to the heat, puffing and blistering into its iconic form.
For over 3,000 years, Georgian bread has been shaped by hand and baked on the inner walls of a cylindrical clay oven called a tone. The bread clings to the heat, puffing and blistering into its iconic form.
Shotis puri — the long, boat-shaped bread — is more than food. It is morning ritual, family table, and living memory.
Shotis puri — the long, boat-shaped bread — is more than food. It is morning ritual, family table, and living memory.
Moments of joy
